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MINI BURGER BUNS

  • Lunch Time

Easy
Difficulty

10 min Prep

20 min Cook

4 - 8
Age range

4
Serves

-
Per serving

MINI BURGER BUNS

Ingredients

  • ok4 Mini beef burger patties 
  • ok1 tbsp Olive oil
  • ok4 Baby lettuce slices
  • ok4 Tomato slices 
  • ok3 Carrot 
  • ok2 Celery Sticks
  • ok4 Mini burger buns
  • okGood things come in mini sizes!
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Let's Cook

  1. 1Preheat oven to 180 °C, lightly brush an oven tray with olive oil, and place the fresh mini beef burger patties in the oven for approximately 10 minutes, flip on the other side and cook for another 5 minutes. 
  2. 2Patties are ready once cooked all the way through (no pink in the middle). 
  3. 3Place the mini patties in mini burger buns, with baby lettuce and tomato slices. 
  4. 4Serve with carrot and celery sticks with labneh zaatar dip. 
  5. 5Who is going to take the first bite!